Title: French Potato Salad with Tarragon Vinaigrette
Categories: Salad Canadian
Yield: 8 Servings

2 1/2	lb	Small red potatoes, unpeeled
1	c	Chopped fresh parsley
1/2	c	Chopped red onion
		Pepper
TARRAGON VINAIGRETTE
1/3	c	Wine vinegar
2	tb	Olive oil
1	tb	Grainy or Dijon mustard
1/2	ts	Dried tarragon
		Pepper

Scrub potatoes. In a large pot of boiling water, cook potatoes until fork-tender; drain. Shake pan over medium heat for a minute to dry potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine potatoes, parsley and onion.

Tarragon vinaigrette: In a small bowl whisk together vinegar, oil, mutsrad and tarragon; mix well. Pour over warm potatoes and toss to mix. Season with pepper to taste. Cover and let stand at room temperature for at least 1 hour or refrigerate up to 3 days.

Makes 8 servings.

~- Brenda J. Sharpe -- aj471@freenet.carleton.ca Ottawa, Ontario, Canada Disclaimer: Over 30 and born in Fredericton, NB ***********************************************

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